2 Week Fish And Sea Food Cookery Course

Service Description

2 Week Indian Fish and Seafood Cookery Course. Saturdays 10:00 AM- 2PM Age 13+ (Under 18's to be accompanied by a paying adult). Not suitable for - Nut allergy sufferers and those with sea food allergies. Learn with Esther to master some amazing fish and sea food dishes over the next 2 weeks. Week 1: You will master all spice/flavours/techniques uniquely used in India in the costal regions to perfectly cook fish/prawn and sea food. Week 2: Cooking with fish bringing together the spicing/flavours and techniques learnt during week 1. Take home what you cook. Summary Indian home recipes for fish curries are subtle and delicious with regional variations that include coconut, tamarind, chillies, mustard and a variety of spices. In this hands-on class, you will learn how to prepare and cook fish and seafood expertly and make tamarind pulp and spice pastes that enhance and lift the flavour of the main ingredient. Typical recipes include: Prawn with mango and coconut Bhujane (Maharashtrian fish curry with garlic and tamarind) Kerala Fish Curry with coconut and tomato Salmon as Patrani Macchi (Parsi style fish cooked in a green coriander and mint chutney). Tamarind Fish (Esther's North Indian Version)