Copy of Mixed Indian Street Food Workshop

Service Description

Course Overview - Indian street-food workshop. Not suitable for Vegetarians, Vegans or nut allergy suffers (excluding* - see foot note). This session is a combination of demo/taster and hands on cooking of some much loved Indian Snacks/Mains. This HALF DAY workshop comprises of; Part demo/taster and part cooking by the attendees. This session comprises dishes of; ~ Poha ~ Dhokla ~ Pani Puri (with dips pre-made - known as "Pani" aka flavoured water which fills the crispy puri) ~ Chicken Pakora or Bhajiya (Erroneously called ''Bhaji') with a dip. ~Dips/chutneys/raitas (to go with above - made in advance due to time constraints) Learning and cooking with Esther; 1. The art of balancing the use/blending of different spices . 2. Demo of all dishes. We give a sample taster of all dishes you watch us cook. 3. Roll up your sleeves and cook/re-create a dish from scratch to be eaten at EMH or to take home (with our dip). The duration of the class includes teaching demos and hands-on cooking, as well as time to eat in (if that is your choice). You will be given lots of tips as with all our classes to recreate any dish to suit your palate making this an unforgettable experience. In Summary: What is on offer? Easy-to-follow demos, led by Esther. Trying listed food as part of demo taster. Learn to cook from scratch - one of the dishes with a dip. We provide all ingredients (chopped and prepped ready for you), aprons as well as drinks (tea, coffee and soft drinks) You will be helped all the way along to re-create the dish(dishes) *13-17 year olds must be accompanied by a participating paying adult. * Those suffering with food allergies - check with us before booking. *Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).