Prawn with Coconut and Mango

Service Description

Join me, Esther, at Esther's Manna House for an unforgettable cooking experience where you’ll learn, from my 40 years of experience, to create a simplified flavoursome of my version of Prawn with Coconut and Mango, which any body can cook at home. This is a light yet indulgent dish mainly cooked in southern India as well as in the coastal regions where fresh coconut is in abundance. The class covers everything—ingredients, setup, preparation - so all you need to do is just show up! Soft drinks included (Coffee, Tea, Juice) Details: Cooking skills: None required—this class is perfect for all skill levels, from novices to experts. Minimum age: 13* and above Not suitable for: Those with nut** allergies (nut are not used in this dish however, the spice may come from a factory where nuts may have been present). In this class, you'll master the art of cooking from scratch a Prawn dish (as titled) alongside rice, Rotti**, or a simple Indian salad. Prefer to take it home? Just bring your own containers. This hands-on experience will allow you to watch, taste, and actively cook this amazing dish. The knowledge and skills you will gain will bring you joy for years to come. Note: " Participants aged 13-17 must be accompanied by paying and participating adult (unless we have granted special permission). ** Nut allergies applies. Nut allergies as defined by FSA include tree nuts (almonds, hazel nut, wall nuts, brazil nuts, cashews, pecan, pistachios, macadamia nuts). *** Rotti - Indian flat bread non GF (wheat flour). Time permitting you may have the chance to make your own roti.