Beef Balti With Naan

Service Description

Course Overview: Hands-on cooking session, where you will learn how to create an authentic 'Balti Beef' at home. The session comprises: - An introduction to spices in Balti and Indian cookery, including essentials and variations. - A Beef Balti demonstration and tasting, followed by step-by-step cooking by the participants. - A Naan demonstration and tasting (to take home or eat in). - Raita - Katchumber (a refreshing Indian salad) to take home or eat in. Important Details: - Skill Level: Suitable for all levels; no prior cooking skills required. - Age Requirement: Open to anyone aged 13 and above (please note that 13-17 year olds must be accompanied by a paying, participating adult). - What to Bring: Please remember to bring your own containers if you wish to take your food home. Balti is an ancient Indian dish cooked in a 'karahi'—a traditional cast iron, round-bottomed wok. You will be amazed by the simplicity and rich flavors of this dish. Come watch, taste, and cook this amazing dish with us. We look forward to sharing this experience with you. Photo for Illustartion only