Butter Chicken With Jeera Rice and Rotti

Service Description

Join me, Esther, at Esther's Manna House for an unforgettable cooking experience where you’ll learn, from my 40 years of experience, to create a simplified version of Butter Chicken at home. This rich, indulgent, and flavourful dish, beloved across the Indian subcontinent, is rarely served in its authentic form, with less than 1% of restaurants offering the real deal. The class covers everything—ingredients, setup, preparation, and cleanup—so all you need to do is show up! Soft drinks included (Coffee, Tea, Juice) Details: Cooking skills: None required—this class is perfect for all skill levels, from novices to experts. Minimum age: 13* and above Not suitable for: Those with dairy** or nut*** allergies In this class, you'll master the art of cooking Butter Chicken and can enjoy it alongside Jeera (Cumin) rice, Rotti****, or a simple Indian salad. Prefer to take it home? Just bring your own containers. This hands-on experience will allow you to watch, taste, and actively cook this amazing dish. The knowledge and skills you’ll gain will bring you joy for years to come. Note: * Participants aged 13-17 must be accompanied by a paying adult. **Lactose allergy applies. ***Nut allergies as defined by the FSA include tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, macadamia nuts). ****Rotti (Indian flatbread). Time permitting, you may have the chance to make your own Rotti."