Fish And Sea Food Workshop

Service Description

Indian Fish and Seafood Cookery Course. Suitable for all fish/sea food lovers Age 13+ Not suitable for those allergic to fish/seafood and nuts Saturdays 10:00 AM- 2PM Age 13+ (Under 18's to be accompanied by a paying adult). Not suitable for - Nut allergy sufferers and those with sea food allergies. Learn with Esther to master some amazing fish and sea food dishes over the next 2 weeks. You will master all spice/flavours/techniques uniquely used in India in the costal regions to perfectly cook fish/prawn and sea food. Cooking with prawns or with haddock (or salmon) fish bringing together the spicing/flavours and techniques. Mastering spices and blending with fish/sea food (you will taste few dishes as we blend and make them) We will give you demo taster on 3 dishes - you will cook from scratch 1 dish. Take home what you cook (with accompaniments to make your full meal) (you tell us in advance what is your preference fish, prawns [or crab]- there is extra £5.00 for crab ) Summary Indian home recipes for fish curries are subtle and delicious with regional variations that include coconut, tamarind, chillies, mustard and a variety of spices. In this hands-on class, you will learn how to prepare and cook fish and seafood expertly and make tamarind pulp and spice pastes that enhance and lift the flavour of the main ingredient. Typical recipes include: Demo & Taster - Fish Molly - Kerala Fish Curry with coconut and tomato - Esther's version - Prawn with mango and coconut - Bhujane (Maharashtrian fish curry with garlic and tamarind) 13-17 year olds must come with a participating adult or a paying person Image Main Page by Mathur N