GF Indian Cookery Workshop

Service Description

Join me Esther at Esther's Manna House for a cooking demonstration on how to make a tasty GF three course meal. No cooking skills required - this class is suitable for all levels, including non gluten-free and vegetarian or non-vegetarian participants. Not suitable for - Those suffering with nut allergy** In this session you will be given master class on; 1. Bringing together of spices (blending) and flavours of Indian cookery in a simplified way 2. How to make GF bread and other side dishes easily with readily available ingredients 3. Learn how to prepare and bring together a full GF Indian meal. You will cook 1 main and 1 side dish as well as learn to cook GF rotti and other accompaniment for your dishes. 1. You will learn basic spices used in Indian cookery as well as their potential health benefits 2. How to blend various spices with different dishes. 3. Cook a main dish (vegetarian or non vegetarian) 4. Cook a side dish (vegetarian) 5. Demo on GF rotti (Indian Bread) 6. Demo/taste GF Street food Dosa 7. Sample some GF dips and chutneys. So, come and learn together to make some tastiest GF dishes and enjoy them by eating in at EMH whilst sharing your experience with fellow participants at the end of the class. Or simply take it home with you to share with family and friends (PLEASE DON'T FORGET TO BRING CONTAINERS WITH YOU) **Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).