Keralan (Southern Indian) Cookery Class

Service Description

Course Overview In this session we will cook together dishes from Southern India which are full of flavours combining curry leaves, coconut and blends of spices. The course is part demo/taster and part cooking by the attendees. This session comprises of; Keralan Chicken Keralan Prawn Cabbage Thoran Moru Kachiathu Karalan Daal (lentil) Served with accompaniments Rice Rotti /Paratha (demo/hands on cooking) Salad Demo / Tasting/ Cooking / Dine (or take home what you cook) Cooking Skills – None required. Suitable for – V/GF Not suitable for – Below 13** years age and people allergic to nuts*** You will learn to create a traditional Karalan meal containing a variety of vegetarian and non-vegetarian dishes served alongside rice, Indian flatbread & side dishes. You will cook at least two - 3 dishes from the above which you can eat in or take home with you (DON'T FORGET TO BRING CONTAINERS WITH YOU). You will be given lots of tips as with all our classes to recreate any dish to suit your palate making this an unforgettable experience. *13-17 year olds must be accompanied by a participating paying adult. **Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).