Keralan - Southern Indian - Full Meal

Service Description

Course Overview In this session, we will cook together dishes from Kerala, which are full of flavours combining curry leaves, coconut, and unique spice blends. This session includes: - Intro to Spicing: Covering Southern Indian flavours. - Keralan Chicken: A step-by-step guided cookery of your main dish. - Cabbage Thoran: A demo and taster, with the opportunity to cook your own if time permits. - Moru Kachiathu (Keralan Cooked Raita): Demo and taster only. End with: You can choose to eat your main dish here or take it home with accompaniments; Rice or Rotti and Kachumber salad. If you plan to take your food home, please remember to bring your own containers. Important Information: - Skills: No prior cooking skills are required. - Dietary Needs: GF options are available, but you must inform us at the time of booking. - Restrictions: This session is not suitable for those under 13 years old or individuals with nut allergies. Attendees aged 13-17 must be accompanied by a participating adult. - What’s Included: We handle all the prep and chopping, hot and cold drinks. Our goal is to give you the confidence to recreate these authentic meals for your friends and family. Post Course Support - Following the class, you are welcome to contact us for up to four weeks if you have any questions while cooking at home. Come and have a fun-filled day with us—we look forward to making memories with you! Esther Photo: For illustration purposes only