Keto Fusion Cullen Skink

Service Description

Discover the unique flavours of 'Fusion Cullen Skink' with Esther at Esther’s Manna House. We finish the session by eating it with bread of your choice (GF option available), Oat biscuits or simply take home to share with your family. 'Esther's Fusion Keto Cullen Skink' is a fine twist on the traditional Scottish Cullen Skink. If you love fish and Cullen Skink then get ready to fall in love with this delicate and gorgeous Fusion Cullen Skink (created by Esther) ! Traditional Cullen Skink uses potatoes and that doesn't mean a person following a Ketogenic lifestyle has to be deprived. This version of Fusion Keto Cullen Skink has all the flavours of Cullen Skink without the potatoes but still rich in flavour! We make this with cauliflower and coconut milk that cuts down on the total net carbohydrate bringing the starch content practically close to zero. So, join me for a demonstration, tasting, and cooking experience to learn how you can make this delicious fusion version of Keto Cullen Skink. You will learn the art of creating this delicious dish, taste the flavours of East meeting West (Fusion) and leave feeling confident in your ability to recreate this amazing dish time and time again at home. Cooking skills: None required - this class is suitable for all skill levels (novice to experts) Minimum Age: 13* and above Not suitable for: Those allergic to dairy** *13-17 year olds must be accompanied by a participating paying adult.