Masala Dosa* Indian Street Food GF/V

Service Description

Course Overview Masala dosa, a popular Southern Indian street food - something unique to taste and learn how to cook at home with various dips and chutneys Cooking Skills – None required (a novice will be paired suitably) Suitable for – V/GF/Vegan and Non-vegetarians Not suitable for – Below 13** years age and people allergic to nuts*** Esther will demonstrate how to cook this cripspy savoury indian oancake made with rice and urud lentil which you will eat with the filling called 'Aloo Masala' You willl also taste some dips and chutneys but most imprtantly the opportunity to learn to cook this vegetarian/GF food which you can enjoy time and time again impressing your family and friends. We advice you to eat it at EMH - nothing beats the taste of a freshly made dosa! Let's cook together 1. Dosa 2. Aloo Masala filling (for the dosa) Plus various types of chutneys and dips that serve as accompaniments to this mouth watering dish. In this class we will show you the prep for the dosa batter. How to cook not just the crape (dosa) to perfection but also the essentials of getting the batter mix right the very first time. All the necessary tips to make it right for our Scottish/UK cold weather. You will be given many tips as with all our classes to recreate this dish as well as others you will taste accompaniments to suit your palate making this an unforgettable experience. * Dosa is a southern Indian treat, which has become India's no. 1 street food and many restaurants in UK have been serving this scrumptious GF/Veg crepe filling with potato filling hence called Masala Dosa. **13-17 year olds must be accompanied by a participating paying adult. ***Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).