Nargis Pakora - Indian Scotch Eggs

Service Description

Join me Esther at Esther's Manna House for a hands on demonstration and cooking session on making a tasty Nargis Scotch Eggs (with chutney /dips to eat with ). No cooking skills required - this class is suitable for all levels. GF Friendly. Not suitable for - Those suffering with nut allergy** In this session you will be given a cooking lesson on; 1. Bringing together spices (blending) and flavours of Indian cookery in a simplified way. 2. You will learn to cook Nargis Scotch eggs. We do all prep, you are provided with an apron and plenty of soft and hot drinks throughout the session. So, come and learn together to make this tasty dish and enjoy them afterwards by eating in at EMH whilst sharing your experience with fellow participants at the end of the class. (PLEASE DON'T FORGET TO BRING CONTAINER WITH YOU - if you wish to take your creation home) **Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts). (Photos by, GHari)