Vegetable Samosas (10-12PM)

Service Description

Lets cook Vegetarian Samosas! Join me Esther at Esther's Manna House for a hands on demonstration and cooking session on making a tasty much loved vegetable samosas (with chutney or dip to eat with). No cooking skills required - this class is suitable for all levels, including vegan, and gluten-free (you need to advice on this), and vegetarian and non-vegetarian participants. Not suitable for - Those suffering with nut allergy** In this session you will be given a cooking lesson on; 1. Bringing together spices (blending) and flavours of Indian cookery in a simplified way. 2. How to make a Vegetable samosa (with spiced filling) - you will learn to make the pastry and filling. We do all prep, you are provided with an apron and plenty of soft and hot drinks throughout the session. So, come and learn together to make some tasty Vegan/GF/Vegetarian dishes and enjoy them afterwards by eating in at EMH whilst sharing your experience with fellow participants at the end of the class. (PLEASE DON'T FORGET TO BRING CONTAINERS WITH YOU - if you wish to take your creation home) **Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).