Vegetarian Indian Thali (V/GF/Vegan)

Service Description

COURSE OVERVIEW Vegetarian Thali* (Meal platter) - (Vegan/GF/Lactose free Inc) ~ Demo / Tasting/ Hand on cooking ~ Eat in (or take away what you cook) Cooking Skills: None required, Not suitable for – Below 13** years of age and people allergic to nuts*** In this session you will be given a masterclass on various vegetarian dishes, You will have the choice of cooking two dishes in this class. DISHES INCLUDED in the session; - Onion Bhajiya (known as bhaji) or Vegetable Pakoras - Matar Paneer (Peas with Indian Cheese (Vegan alternatives made available - must advice us immediately after booking). - Chickpea with potatoes - Aloo Ghobi (Potato with Cauliflower - Tomato Dip - with pakoras (made in advance) - with pakoras. - Tamarind and Date Dip (made in advance) - with pakoras - Rotti or chapathi ((Demo / Taster and cook if wished) Accompaniments for your meal - Rice OR Rotti - Simple Salad (Indian) YOU WILL COOK You will learn to create a traditional Thali, a plate containing a variety of vegetarian and non-vegetarian dishes served alongside rice, Indian flatbread & side dishes. You will cook one or two dishes from the thali which you can eat in with accompaniments or take home with you. TIPS & TRICKS You will be given many tips as with all our classes to recreate any dishes to suit your palate making this an unforgettable experience. Embark on a culinary journey with our Indian vegetarian / GF / Vegan Thali cooking class at Esther’s Manna House. End note (please read): * Thali (also known as “Bhojanam”) is a plate with an edge (traditionally metal plate), in which many different dishes both vegetarian and non-vegetarian dishes are served & eaten from. A typical Thali comprises of main dishes such as vegetarian or meat curries, pickles, chutneys, rice, rotti/chapathi (Indian flat bread) and salad. **13-17 year olds must be accompanied by a participating paying adult. (GF /intolerance / allergies must be notified to us immediately after booking for us to make alternative preps in advance) ***Nut Allergy FSA describes Nut Allergy as nuts belonging to tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts). Bring two medium size containers.